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  1. Courses
  2. Faculty of Creative, Business & Technology
  3. Hospitality, Tourism & Land Science
  4. HOSPITALITY
  5. Master Offsite

Master Offsite

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SITHFAB027 Serve food and beverage Master Offsite
SITXCOM007 Show social and cultural sensitivity Master Offsite
SIRXPDK001 Advise on products and services Master Offsite
SITHFAB023 Operate a bar Master Offsite
SITHIND008 Work effectively in hospitality service Master Offsite
SITXMGT004 Monitor work operations Master Offsite
SITHKOP010 Plan and cost recipes Master Offsite
SITHIND006 Source and use information on the hospitality industry Master Offsite
SITHFAB036 Provide advice on food Master Offsite
SITHFAB024 Prepare and serve non-alcoholic beverages Master Offsite
SITHFAB022 Clean and tidy bar areas Master Offsite
BSBSUS211 Participate in sustainable work practices Master Offsite
SITXCCS014 Provide service to customers Master Offsite
SITHCCC043 Work effectively as a cook Master Offsite
SITHCCC025 - Prepare and present sandwiches Master Offsite
SITHKOP009 Clean kitchen premises and equipment Master Offsite
SITXWHS005 Participate in safe work practices Master Offsite
SITHCCC044 Prepare specialised food items Master Offsite
SITXFSA006 Participate in safe food handling practices Master Offsite
SITXFSA005 Use hygienic practices for food safety Master Offsite
SITXINV006 Receive, store and maintain stock Master Offsite
SITXHRM007 Coach others in job skills Master Offsite
SITHPAT016 Produce Desserts Master Offsite
SITHCCC041 - Produce cakes, pastries and breads Master Offsite
SITHCCC040 Prepare and serve cheese Master Offsite
SITHCCC037 Prepare seafood dishes Master Offsite
SITHCCC031 Prepare vegetarian and vegan dishes Master Offsite
SITHCCC029 Prepare stocks, sauces and soups Master Offsite
SITHCCC028 - Prepare appetisers and salads Master Offsite
SITHCCC030 Prepare Vegetable, Fruit, Egg and Farinaceous Master Offsite
SITHCCC027 Prepare dishes using basic methods of cookery Master Offsite
SITHCCC042 Prepare food to meet special dietary requirements Master Offsite
SITHCCC035 Prepare poultry dishes Master Offsite
SITHCCC036 Prepare meat dishes Master Offsite
SITHCCC023 Use food preparation equipment Master Offsite
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  • Box Hill Institute, 465 Elgar Road, Melbourne, Victoria
  • Postal Address: Private Bag 2014, Box Hill 3128, Australia
  • Phone: +61 (0)3 9286 9222
  • ABN: 76 268 630 462
    CRICOS: 02411J
    RTO: 4687
    IHE: PRV12117

BHI recognises that Aboriginal and Torres Strait Islander people are the first nation’s people of Australia and respects their connections to Country, spirituality, culture, and history. BHI acknowledges that all of our learning sites are situated on the ancestral lands of the Wurundjeri, and the Boon wurrung/Bunurong people of the Kulin Nations and pay respects to the traditional custodians and their Elders both past, present and emerging.

COMMONWEALTH OF AUSTRALIA Copyright Act 1968 WARNING.

This material has been reproduced and communicated to you by or on behalf of Box Hill Institute in accordance with the statutory licence in section 113P of the Copyright Act 1968 (the Act). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Do not remove this notice.

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