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  1. Courses
  2. Faculty of Creative, Business & Technology
  3. Hospitality & Land Science
  4. HOSPITALITY
  5. CC3FT_LC31_2026

CC3FT_LC31_2026

SITHCCC036 - Prepare meat dishes LC31_2026
SITHCCC035 Prepare poultry dishes LC31_2026
SITHCCC031 Prepare vegetarian and vegan dishes LC31_2026
SITHCCC030 Prepare Vegetable, Fruit, Egg and Farinaceous Dishes LC31_2026
SITHCCC028 Prepare appetisers and salads LC31_2026
SITXINV006 Receive, store and maintain stock LC31_2026
BSBSUS211 Participate in sustainable work practices LC31_2026
SITHCCC025 Prepare and present sandwiches LC31_2026
SITXFSA006 Participate in safe food handling practices LC31_2026
SITHCCC029 Prepare stocks, sauces and soups LC31_2026
SITHKOP009 Clean kitchen premises and equipment LC31_2026
SITHCCC027 Prepare dishes using basic methods of cookery LC31_2026
SITXWHS005 Participate in safe work practices LC31_2026
SITHCCC023 Use food preparation equipment LC31_2026
SITXFSA005 Use hygienic practices for food safety LC31 2026
  • Box Hill Institute, 465 Elgar Road, Melbourne, Victoria
  • Postal Address: Private Bag 2014, Box Hill 3128, Australia

  • Phone: +61 (0)3 9286 9222

  • ABN: 76 268 630 462
    CRICOS: 02411J
    RTO: 4687
    IHE: PRV12117

BHI recognises that Aboriginal and Torres Strait Islander people are the first nation’s people of Australia and respects their connections to Country, spirituality, culture, and history. BHI acknowledges that all of our learning sites are situated on the ancestral lands of the Wurundjeri, and the Boon wurrung/Bunurong people of the Kulin Nations and pay respects to the traditional custodians and their Elders both past, present and emerging.

COMMONWEALTH OF AUSTRALIA Copyright Act 1968 WARNING.

This material has been reproduced and communicated to you by or on behalf of Box Hill Institute in accordance with the statutory licence in section 113P of the Copyright Act 1968 (the Act). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Do not remove this notice.

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