Timetables

C32A_AFS_GRP

Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 2

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
08:00 am - 01:00 pm
Week(s): 31
July: 29

Location:
  • E3.126 Kitchen
  • Modules:
  • USE FOOD PREPARATION EQUIPMENT:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 30
    July: 22

    Location:
  • E3.126 Kitchen
  • Modules:
  • USE FOOD PREPARATION EQUIPMENT:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 32, 33
    August: 5, 12

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE DISHES USING BASIC METHODS OF COOKERY:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 34
    August: 19

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE APPETISERS AND SALADS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 35
    August: 26

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE APPETISERS AND SALADS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 36
    September: 2

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE ASIAN APPETISERS AND SNACKS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 37
    September: 9

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE ASIAN APPETISERS AND SNACKS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 40
    September: 30

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE STOCKS, SAUCES AND SOUPS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 38
    September: 16

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE STOCKS, SAUCES AND SOUPS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 41
    October: 7

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 42
    October: 14

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 43
    October: 21

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE POULTRY DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 44
    October: 28

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE SEAFOOD DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 46
    November: 11

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE SEAFOOD DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 47
    November: 18

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE MEAT DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 48
    November: 25

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE MEAT DISHES:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 30, 31
    July: 22, 29

    Location:
  • E8.209 Pink (Computer)
  • Modules:
  • CLEAN KITCHEN PREMISES AND EQUIPMENT:C32_AFS
  • CLEAN KITCHEN PREMISES AND EQUIPMENT:P32_AFS
  • CLEAN KITCHEN PREMISES AND EQUIPMENT:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 32, 33
    August: 5, 12

    Location:
  • E8.209 Pink (Computer)
  • Modules:
  • MAINTAIN THE QUALITY OF PERISHABLE ITEMS:C32_AFS
  • MAINTAIN THE QUALITY OF PERISHABLE ITEMS:P32_AFS
  • MAINTAIN THE QUALITY OF PERISHABLE ITEMS:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 34, 35, 36, 37, 38, 41
    August: 19, 26
    September: 2, 9, 16
    October: 7

    Location:
  • E8.229
  • Modules:
  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:C32_AFS
  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:P32_AFS
  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 42
    October: 14

    Location:
  • E8.229
  • Modules:
  • PARTICIPATE IN SAFE WORK PRACTICES:C32_AFS
  • PARTICIPATE IN SAFE WORK PRACTICES:P32_AFS
  • PARTICIPATE IN SAFE WORK PRACTICES:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 43, 44, 46
    October: 21, 28
    November: 11

    Location:
  • E8.209 Pink (Computer)
  • E8.209 Yellow (Computer)
  • Modules:
  • WORK EFFECTIVELY WITH OTHERS:C32_AFS
  • WORK EFFECTIVELY WITH OTHERS:P32_AFS
  • WORK EFFECTIVELY WITH OTHERS:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 47, 48
    November: 18, 25

    Location:
  • E8.229
  • Modules:
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:C32_AFS
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:P32_AFS
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 30
    July: 23

    Location:
  • E3.126 Kitchen
  • Modules:
  • USE FOOD PREPARATION EQUIPMENT:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 31
    July: 30

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE DISHES USING BASIC METHODS OF COOKERY:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 32, 33
    August: 6, 13

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE DISHES USING BASIC METHODS OF COOKERY:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 34
    August: 20

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE APPETISERS AND SALADS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 35
    August: 27

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE ASIAN APPETISERS AND SNACKS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 37
    September: 10

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE ASIAN APPETISERS AND SNACKS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 36
    September: 3

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE ASIAN APPETISERS AND SNACKS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 38
    September: 17

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE STOCKS, SAUCES AND SOUPS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 40
    September: 31

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 41
    October: 8

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 42
    October: 15

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE POULTRY DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 43
    October: 22

    Location:
  • E4.132 Pastry Kitchen
  • Modules:
  • PREPARE POULTRY DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 44
    October: 29

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE SEAFOOD DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 46
    November: 12

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE MEAT DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 47
    November: 19

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE MEAT DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 48
    November: 26

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE MEAT DISHES:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 41, 42
    October: 8, 15

    Location:
  • E8.239a&b (Computer & General)
  • Modules:
  • PARTICIPATE IN SAFE WORK PRACTICES:C32_AFS
  • PARTICIPATE IN SAFE WORK PRACTICES:P32_AFS
  • PARTICIPATE IN SAFE WORK PRACTICES:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 43, 44
    October: 22, 29

    Location:
  • E8.331 (Computer & General)
  • Modules:
  • WORK EFFECTIVELY WITH OTHERS:C32_AFS
  • WORK EFFECTIVELY WITH OTHERS:P32_AFS
  • WORK EFFECTIVELY WITH OTHERS:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 46, 47, 48, 49
    November: 12, 19, 26
    December: 3

    Location:
  • E8.331 (Computer & General)
  • Modules:
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:C32_AFS
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:P32_AFS
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 33, 34, 35, 36, 37, 38
    August: 13, 20, 27
    September: 3, 10, 17

    Location:
  • E8.228
  • E8.331 (Computer & General)
  • Modules:
  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:C32_AFS
  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:P32_AFS
  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 32
    August: 6

    Location:
  • E8.209 Pink (Computer)
  • Modules:
  • MAINTAIN THE QUALITY OF PERISHABLE ITEMS:C32_AFS
  • MAINTAIN THE QUALITY OF PERISHABLE ITEMS:P32_AFS
  • MAINTAIN THE QUALITY OF PERISHABLE ITEMS:C32A_AFS

  • 01:30 pm - 03:30 pm
    Week(s): 30, 31
    July: 23, 30

    Location:
  • E8.209 Pink (Computer)
  • Modules:
  • CLEAN KITCHEN PREMISES AND EQUIPMENT:C32_AFS
  • CLEAN KITCHEN PREMISES AND EQUIPMENT:P32_AFS
  • CLEAN KITCHEN PREMISES AND EQUIPMENT:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 30
    July: 24

    Location:
  • Room to be Advised--ELG
  • Modules:
  • USE FOOD PREPARATION EQUIPMENT:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 31
    July: 31

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE DISHES USING BASIC METHODS OF COOKERY:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 34
    August: 21

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE APPETISERS AND SALADS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 35
    August: 28

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE ASIAN APPETISERS AND SNACKS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 36
    September: 4

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE ASIAN APPETISERS AND SNACKS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 37
    September: 11

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE STOCKS, SAUCES AND SOUPS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 38
    September: 18

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE STOCKS, SAUCES AND SOUPS:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 40
    September: 32

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 41
    October: 9

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 42
    October: 16

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE POULTRY DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 43
    October: 23

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE SEAFOOD DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 44
    October: 30

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE SEAFOOD DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 46
    November: 13

    Location:
  • E3.124 Kitchen
  • Modules:
  • PREPARE MEAT DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 47
    November: 20

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE MEAT DISHES:C32A_AFS

  • 08:00 am - 01:00 pm
    Week(s): 48
    November: 27

    Location:
  • E3.126 Kitchen
  • Modules:
  • PREPARE MEAT DISHES:C32A_AFS