Timetables

SB1_AFS_GRP

Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 2

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
01:30 pm - 03:00 pm
Week(s): 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 41, 42, 43, 44, 45, 46, 47, 48
July: 17, 24, 31
August: 7, 14, 21, 28
September: 4, 11, 18
October: 9, 16, 23, 30
November: 6, 13, 20, 27

Location:
  • E3.113 Demo Theatre
  • Modules:
  • DESIGN AND PRODUCE BUSINESS DOCUMENTS:SB1_AFS
  • SOURCE AND USE INFORMATION ON THE HOSPITALITY INDUSTRY:SB1_AFS
  • WORK EFFECTIVELY IN HOSPITALITY SERVICE:SB1_AFS
  • PROVIDE SERVICE TO CUSTOMERS:SB1_AFS

  • 01:30 pm - 06:00 pm
    Week(s): 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 41, 42, 43, 44, 45, 46, 47, 48
    July: 17, 24, 31
    August: 7, 14, 21, 28
    September: 4, 11, 18
    October: 9, 16, 23, 30
    November: 6, 13, 20, 27

    Location:
  • E3.124 Kitchen
  • Modules:
  • WORK EFFECTIVELY WITH OTHERS:SB1_AFS
  • SHOW SOCIAL AND CULTURAL SENSITIVITY:SB1_AFS
  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:SB1_AFS
  • COACH OTHERS IN JOB SKILLS:SB1_AFS
  • PARTICIPATE IN SAFE WORK PRACTICES:SB1_AFS

  • 01:30 pm - 06:00 pm
    Week(s): 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 41, 42, 43, 44, 45, 46, 47, 48
    July: 17, 24, 31
    August: 7, 14, 21, 28
    September: 4, 11, 18
    October: 9, 16, 23, 30
    November: 6, 13, 20, 27

    Location:
  • E3.126 Kitchen
  • Modules:

  • 03:00 pm - 06:00 pm
    Week(s): 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 41, 42, 43, 44, 45, 46, 47, 48
    July: 17, 24, 31
    August: 7, 14, 21, 28
    September: 4, 11, 18
    October: 9, 16, 23, 30
    November: 6, 13, 20, 27

    Location:
  • E3.113 Demo Theatre
  • Modules:
  • DESIGN AND PRODUCE BUSINESS DOCUMENTS:SB1_AFS
  • SOURCE AND USE INFORMATION ON THE HOSPITALITY INDUSTRY:SB1_AFS
  • WORK EFFECTIVELY IN HOSPITALITY SERVICE:SB1_AFS
  • PROVIDE SERVICE TO CUSTOMERS:SB1_AFS

  • 04:30 pm - 09:30 pm
    Week(s): 30, 31, 32, 33, 34, 35, 36, 37, 38, 41, 42, 43, 44, 45, 46, 47, 48
    July: 24, 31
    August: 7, 14, 21, 28
    September: 4, 11, 18
    October: 9, 16, 23, 30
    November: 6, 13, 20, 27

    Location:
  • E3.104 Fountains
  • Modules:
  • OPERATE A BAR:SB1_AFS
  • SERVE FOOD AND BEVERAGE:SB1_AFS
  • PROVIDE TABLE SERVICE OF FOOD AND BEVERAGE:SB1_AFS

  • 04:30 pm - 09:30 pm
    Week(s): 29
    July: 18

    Location:
  • E3.124 Kitchen
  • E3.126 Kitchen
  • Modules:
  • PREPARE DISHES USING BASIC METHODS OF COOKERY:SB1_AFS
  • USE COOKERY SKILLS EFFECTIVELY:SB1_AFS

  • 04:30 pm - 09:30 pm
    Week(s): 30, 31, 32, 33, 34, 35, 36, 37, 38, 41, 42, 43, 44, 45, 46, 47, 48
    July: 25, 32
    August: 8, 15, 22, 29
    September: 5, 12, 19
    October: 10, 17, 24, 31
    November: 7, 14, 21, 28

    Location:
  • E3.103 Restaurant Kitchen
  • Modules:
  • PREPARE DISHES USING BASIC METHODS OF COOKERY:SB1_AFS
  • USE COOKERY SKILLS EFFECTIVELY:SB1_AFS

  • 04:30 pm - 09:30 pm
    Week(s): 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 41, 42, 43, 44, 45, 46, 47, 48
    July: 18, 25, 32
    August: 8, 15, 22, 29
    September: 5, 12, 19
    October: 10, 17, 24, 31
    November: 7, 14, 21, 28

    Location:
  • E3.104 Fountains
  • Modules:
  • OPERATE A BAR:SB1_AFS
  • SERVE FOOD AND BEVERAGE:SB1_AFS
  • PROVIDE TABLE SERVICE OF FOOD AND BEVERAGE:SB1_AFS

  • 04:30 pm - 09:30 pm
    Week(s): 30, 31, 32, 33, 34, 35, 36, 37, 38, 41, 42, 43, 44, 45, 46, 47, 48
    July: 26, 33
    August: 9, 16, 23, 30
    September: 6, 13, 20
    October: 11, 18, 25, 32
    November: 8, 15, 22, 29

    Location:
  • E3.104 Fountains
  • Modules:
  • OPERATE A BAR:SB1_AFS
  • SERVE FOOD AND BEVERAGE:SB1_AFS
  • PROVIDE TABLE SERVICE OF FOOD AND BEVERAGE:SB1_AFS

  • 04:30 pm - 09:30 pm
    Week(s): 30, 31, 32, 33, 34, 35, 36, 37, 38, 41, 42, 43, 44, 45, 46, 47, 48
    July: 26, 33
    August: 9, 16, 23, 30
    September: 6, 13, 20
    October: 11, 18, 25, 32
    November: 8, 15, 22, 29

    Location:
  • E3.103 Restaurant Kitchen
  • Modules:
  • PREPARE DISHES USING BASIC METHODS OF COOKERY:SB1_AFS
  • USE COOKERY SKILLS EFFECTIVELY:SB1_AFS