Timetables

VETIS Yr1 HSADE _YSP_GRP

Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 2

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
09:30 am - 02:30 pm
Week(s): 29, 30, 31, 32, 33, 34, 35, 37, 38, 41, 42, 43, 44, 45, 46, 47, 48
July: 19, 26, 33
August: 9, 16, 23, 30
September: 13, 20
October: 11, 18, 25, 32
November: 8, 15, 22, 29

Location:
  • E4.132 Pastry Kitchen
  • Modules:
  • USE FOOD PREPARATION EQUIPMENT:VETiS_YSP
  • PREPARE AND PRESENT SIMPLE DISHES:VETiS_YSP
  • CLEAN KITCHEN PREMISES AND EQUIPMENT:VETiS_YSP
  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:VETiS_YSP
  • PARTICIPATE IN SAFE WORK PRACTICES:VETiS_YSP