Timetables

SHH73_SHH74_HBC_HAI_GRP

Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 2

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
09:00 am - 04:30 pm
Week(s): 29, 30, 31, 32, 33, 34, 35, 36, 37
July: 15, 22, 29
August: 5, 12, 19, 26
September: 2, 9

Location:
  • B5.102 Hairdressing Classroom
  • B5.114 Hairdressing Classroom
  • Modules:
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH74_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH74_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH74_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH74_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH74_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH74_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH74_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBC24_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBC24_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • DRY HAIR TO SHAPE:SHH73_HBC24_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI

  • 09:00 am - 04:30 pm
    Week(s): 38, 41, 42, 43, 44, 45, 46, 47, 48
    September: 16
    October: 7, 14, 21, 28
    November: 4, 11, 18, 25

    Location:
  • B5.102 Hairdressing Classroom
  • Modules:
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH74_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH74_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH74_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH74_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH74_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH74_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH74_HAI
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI

  • 09:00 am - 04:30 pm
    Week(s): 29, 30, 31, 32, 33, 34, 35, 36, 37
    July: 16, 23, 30
    August: 6, 13, 20, 27
    September: 3, 10

    Location:
  • B5.102 Hairdressing Classroom
  • B5.114 Hairdressing Classroom
  • Modules:
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH74_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH74_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH74_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH74_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH74_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH74_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH74_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBC24_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBC24_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • DRY HAIR TO SHAPE:SHH73_HBC24_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI

  • 09:00 am - 04:30 pm
    Week(s): 38, 41, 42, 43, 44, 46, 47, 48
    September: 17
    October: 8, 15, 22, 29
    November: 12, 19, 26

    Location:
  • B5.102 Hairdressing Classroom
  • Modules:
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH74_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH74_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH74_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH74_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH74_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH74_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH74_HAI
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI