Timetables

CC3FT_EC31_AFS_GRP

Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 2

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
12:30 pm - 03:30 pm
Week(s): 29, 30, 31, 32, 33
July: 16, 23, 30
August: 6, 13

Location:
  • B3.115 The Culinary Theatre
    • Modules:
  • PRODUCE CAKES, PASTRIES AND BREADS:CC33FT_EC31_AFS
    • 09:00 am - 12:00 pm
    Week(s): 29, 30, 31
    July: 16, 23, 30

    Location:
  • B3.115 The Culinary Theatre
  • B3.412 GP
    • Modules:
  • COACH OTHERS IN JOB SKILLS:CC3FT_EC31_AFS
    • 09:00 am - 12:00 pm
    Week(s): 32
    August: 6

    Location:
  • B3.114 Kitchen 1
    • Modules:
  • PREPARE AND PRESENT SANDWICHES:CC3FT_EC31_AFS
    • 09:00 am - 12:00 pm
    Week(s): 33, 34, 35, 36, 37, 38
    August: 13, 20, 27
    September: 3, 10, 17

    Location:
  • B3.114 Kitchen 1
    • Modules:
  • PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS:CC3FT_EC31_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 34, 35, 36, 37, 38
    August: 20, 27
    September: 3, 10, 17

    Location:
  • B3.115 The Culinary Theatre
    • Modules:
  • PRODUCE DESSERTS:CC3FT_EC31_AFS
    • 09:00 am - 02:00 pm
    Week(s): 41, 42, 43, 44, 46, 47, 48, 49
    October: 8, 15, 22, 29
    November: 12, 19, 26
    December: 3

    Location:
  • B3.105 Fountains Kitchen
    • Modules:
  • WORK EFFECTIVELY AS A COOK:CC3FT_EC31_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 41, 42, 43, 44, 46, 47
    October: 8, 15, 22, 29
    November: 12, 19

    Location:
  • B3.102 Fountains Restaurant
    • Modules:
  • PROVIDE SERVICE TO CUSTOMERS:CC3FT_EC31_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 48, 49
    November: 26
    December: 3

    Location:
  • B3.105 Fountains Kitchen
    • Modules:
  • WORK EFFECTIVELY AS A COOK:CC3FT_EC31_AFS
    		•  09:00 am - 02:00 pm
    Week(s): 29, 30, 31, 32, 33
    July: 17, 24, 31
    August: 7, 14

    Location:
  • B4.116 Patisserie Kitchen
    • Modules:
  • PRODUCE CAKES, PASTRIES AND BREADS:CC33FT_EC31_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 29, 30, 31
    July: 17, 24, 31

    Location:
  • B8.207 Computer Classroom
    • Modules:
  • COACH OTHERS IN JOB SKILLS:CC3FT_EC31_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 32
    August: 7

    Location:
  • B3.114 Kitchen 1
    • Modules:
  • PREPARE AND PRESENT SANDWICHES:CC3FT_EC31_AFS
  • PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS:CC3FT_EC31_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 33, 34, 35, 36, 37, 38
    August: 14, 21, 28
    September: 4, 11, 18

    Location:
  • B8.207 Computer Classroom
    • Modules:
  • PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS:CC3FT_EC31_AFS
    • 09:00 am - 02:00 pm
    Week(s): 34, 35, 36, 37, 38
    August: 21, 28
    September: 4, 11, 18

    Location:
  • B4.116 Patisserie Kitchen
    • Modules:
  • PRODUCE DESSERTS:CC3FT_EC31_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 41, 42, 43, 44
    October: 9, 16, 23, 30

    Location:
  • B3.115 The Culinary Theatre
    • Modules:
  • PRODUCE DESSERTS:CC3FT_EC31_AFS
    • 09:00 am - 12:00 pm
    Week(s): 41, 42
    October: 9, 16

    Location:
  • B7.215 Computer Classroom
    • Modules:
  • PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS:CC3FT_EC31_AFS
    • 09:00 am - 12:00 pm
    Week(s): 43, 44, 45, 46, 47, 48, 49
    October: 23, 30
    November: 6, 13, 20, 27
    December: 4

    Location:
  • B7.215 Computer Classroom
    • Modules:
  • PLAN AND COST RECIPES:CC3FT_EC31_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 45, 46, 47, 48, 49
    November: 6, 13, 20, 27
    December: 4

    Location:
  • B3.115 The Culinary Theatre
    • Modules:
  • PREPARE SPECIALISED FOOD ITEMS:CC3FT_EC31_AFS
    		•  09:00 am - 02:00 pm
    Week(s): 29, 30, 31, 32, 33, 34, 35, 36, 37, 38
    July: 18, 25
    August: 1, 8, 15, 22, 29
    September: 5, 12, 19

    Location:
  • B3.105 Fountains Kitchen
    • Modules:
  • WORK EFFECTIVELY AS A COOK:CC3FT_EC31_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 29, 30, 31, 32
    July: 18, 25
    August: 1, 8

    Location:
  • B3.102 Fountains Restaurant
    • Modules:
  • PROVIDE SERVICE TO CUSTOMERS:CC3FT_EC31_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 33, 34, 35, 36, 37, 38
    August: 15, 22, 29
    September: 5, 12, 19

    Location:
  • B3.506 Computer Classroom
    • Modules:
  • PREPARE AND SERVE CHEESE:CC3FT_EC31_AFS
    • 09:00 am - 02:00 pm
    Week(s): 41, 42, 43, 44
    October: 10, 17, 24, 31

    Location:
  • B3.114 Kitchen 1
    • Modules:
  • PRODUCE DESSERTS:CC3FT_EC31_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 41, 42
    October: 10, 17

    Location:
  • B3.506 Computer Classroom
    • Modules:
  • PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS:CC3FT_EC31_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 43, 44, 45, 46, 47, 48
    October: 24, 31
    November: 7, 14, 21, 28

    Location:
  • B3.506 Computer Classroom
    • Modules:
  • PLAN AND COST RECIPES:CC3FT_EC31_AFS
    • 09:00 am - 02:00 pm
    Week(s): 45, 46, 47, 48, 49
    November: 7, 14, 21, 28
    December: 5

    Location:
  • B3.114 Kitchen 1
    • Modules:
  • PREPARE SPECIALISED FOOD ITEMS:CC3FT_EC31_AFS