Timetables

CC3FT_EC32_AFS_GRP

Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 1

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
09:00 am - 02:00 pm
Week(s): 7, 8, 9, 11, 12, 13, 16, 17, 18, 19, 21, 22, 23, 24, 25
February: 13, 20, 27
March: 12, 19, 26
April: 16, 23, 30
May: 7, 21, 28
June: 4, 11, 18

Location:
  • B1 Room TBA
  • B3.105 Fountains Kitchen
    • Modules:
  • WORK EFFECTIVELY AS A COOK:CC3FT_EC32_AFS
  • PROVIDE SERVICE TO CUSTOMERS:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 7, 8, 9, 13, 18, 19, 21, 22, 23, 24, 25
    February: 13, 20, 27
    March: 26
    April: 30
    May: 7, 21, 28
    June: 4, 11, 18

    Location:
  • B3.102 Fountains Restaurant
    • Modules:
  • WORK EFFECTIVELY AS A COOK:CC3FT_EC32_AFS
  • PROVIDE SERVICE TO CUSTOMERS:CC3FT_EC32_AFS
    • 10:00 am - 03:00 pm
    Week(s): 10
    March: 5

    Location:
  • B3.105 Fountains Kitchen
  • B3.112 Kitchen 2
  • B3.114 Kitchen 1
    • Modules:
  • 03:30 pm - 11:00 pm
    Week(s): 10
    March: 5

    Location:
  • B3.105 Fountains Kitchen
  • B3.112 Kitchen 2
  • B3.114 Kitchen 1
    • Modules:
  • 02:30 pm - 04:30 pm
    Week(s): 11, 12
    March: 12, 19

    Location:
  • B3.102 Fountains Restaurant
    • Modules:
  • PREPARE AND SERVE CHEESE:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 16, 17
    April: 16, 23

    Location:
  • B3.102 Fountains Restaurant
    • Modules:
  • PREPARE AND PRESENT SANDWICHES:CC3FT_EC32_AFS
    		•  12:30 pm - 03:30 pm
    Week(s): 7, 8, 9, 10, 11
    February: 14, 21, 28
    March: 6, 13

    Location:
  • B3.115 The Culinary Theatre
    • Modules:
  • PRODUCE CAKES, PASTRIES AND BREADS:CC3FT_EC32_AFS
    • 09:00 am - 12:00 pm
    Week(s): 7, 8, 9
    February: 14, 21, 28

    Location:
  • B7.201 Green Section
  • B7.218 Computer Classroom
    • Modules:
  • COACH OTHERS IN JOB SKILLS:CC3FT_EC32_AFS
    • 09:00 am - 12:00 pm
    Week(s): 10, 11, 12, 13, 16, 17, 18, 19, 20
    March: 6, 13, 20, 27
    April: 17, 24
    May: 1, 8, 15

    Location:
  • B7.201 Orange Section
    • Modules:
  • PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS:CC3FT_EC32_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 10, 11
    March: 6, 13

    Location:
  • B4.116 Patisserie Kitchen
    • Modules:
  • PRODUCE CAKES, PASTRIES AND BREADS:CC3FT_EC32_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 12, 13, 16, 18, 19, 20, 21, 22
    March: 20, 27
    April: 17
    May: 1, 8, 15, 22, 29

    Location:
  • B1 Room TBA
  • B3.115 The Culinary Theatre
    • Modules:
  • PRODUCE DESSERTS:CC3FT_EC32_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 12, 13, 18, 19, 20, 21, 22
    March: 20, 27
    May: 1, 8, 15, 22, 29

    Location:
  • B4.116 Patisserie Kitchen
    • Modules:
  • PRODUCE DESSERTS:CC3FT_EC32_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 17
    April: 24

    Location:
  • B7.201 Pink Section
    • Modules:
  • PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS:CC3FT_EC32_AFS
    • 09:00 am - 12:00 pm
    Week(s): 21, 22, 24, 25
    May: 22, 29
    June: 12, 19

    Location:
  • B3.506 Computer Classroom
  • B7.218 Computer Classroom
    • Modules:
  • PLAN AND COST RECIPES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 23
    June: 5

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PRODUCE DESSERTS:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 23
    June: 5

    Location:
  • B3.115 The Culinary Theatre
    • Modules:
  • PREPARE SPECIALISED FOOD ITEMS:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 23
    June: 5

    Location:
  • B4.116 Patisserie Kitchen
    • Modules:
  • PREPARE SPECIALISED FOOD ITEMS:CC3FT_EC32_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 24, 25
    June: 12, 19

    Location:
  • B3.115 The Culinary Theatre
    • Modules:
  • PREPARE SPECIALISED FOOD ITEMS:CC3FT_EC32_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 24, 25
    June: 12, 19

    Location:
  • B4.116 Patisserie Kitchen
    • Modules:
  • PREPARE SPECIALISED FOOD ITEMS:CC3FT_EC32_AFS
    		•  09:00 am - 02:00 pm
    Week(s): 7, 8, 9, 10, 11
    February: 15, 22, 29
    March: 7, 14

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PRODUCE CAKES, PASTRIES AND BREADS:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 7, 8, 9
    February: 15, 22, 29

    Location:
  • B8.207 Computer Classroom
    • Modules:
  • COACH OTHERS IN JOB SKILLS:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 10, 11, 12, 13, 16, 18, 19, 20
    March: 7, 14, 21, 28
    April: 18
    May: 2, 9, 16

    Location:
  • B7.201 Yellow Section
  • B8.207 Computer Classroom
    • Modules:
  • PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 12, 13, 16, 18, 19, 20, 21, 22
    March: 21, 28
    April: 18
    May: 2, 9, 16, 23, 30

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PRODUCE DESSERTS:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 21, 23, 24, 25
    May: 23
    June: 6, 13, 20

    Location:
  • B3.506 Computer Classroom
  • B8.207 Computer Classroom
    • Modules:
  • PLAN AND COST RECIPES:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 22
    May: 30

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PRODUCE DESSERTS:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 23, 24, 25
    June: 6, 13, 20

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE SPECIALISED FOOD ITEMS:CC3FT_EC32_AFS