Timetables

CC3FT_EC32_AFS_GRP

Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 2

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
12:30 pm - 03:30 pm
Week(s): 31, 32, 33
July: 30
August: 6, 13

Location:
  • B3.506 Computer Classroom
  • B7.201 Orange Section
    • Modules:
  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC32_AFS
    • 09:00 am - 12:00 pm
    Week(s): 33
    August: 13

    Location:
  • B7.201 Orange Section
    • Modules:
  • PARTICIPATE IN SAFE WORK PRACTICES:CC3FT_EC32_AFS
    • 09:00 am - 01:00 pm
    Week(s): 34, 35
    August: 20, 27

    Location:
  • B3.506 Computer Classroom
    • Modules:
  • RECEIVE, STORE AND MAINTAIN STOCK:CC3FT_EC32_AFS
    • 01:30 pm - 03:30 pm
    Week(s): 34
    August: 20

    Location:
  • B3.506 Computer Classroom
    • Modules:
  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC32_AFS
    • 01:30 pm - 03:30 pm
    Week(s): 35
    August: 27

    Location:
  • B3.506 Computer Classroom
    • Modules:
  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC32_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 36, 37
    September: 3, 10

    Location:
  • B3.506 Computer Classroom
    • Modules:
  • PREPARE APPETISERS AND SALADS:CC3FT_EC32_AFS
    • 09:00 am - 12:00 pm
    Week(s): 36
    September: 3

    Location:
  • B3.506 Computer Classroom
    • Modules:
  • RECEIVE, STORE AND MAINTAIN STOCK:CC3FT_EC32_AFS
    • 09:00 am - 12:00 pm
    Week(s): 37, 38, 41
    September: 10, 17
    October: 8

    Location:
  • B3.506 Computer Classroom
  • B8.211 Computer Classroom
    • Modules:
  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:CC3FT_EC32_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 38, 41
    September: 17
    October: 8

    Location:
  • B3.506 Computer Classroom
  • B8.211 Computer Classroom
    • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS
    • 09:00 am - 12:00 pm
    Week(s): 42, 43, 44, 46
    October: 15, 22, 29
    November: 12

    Location:
  • B3.506 Computer Classroom
  • B8.211 Computer Classroom
    • Modules:
  • PARTICIPATE IN SUSTAINABLE WORK PRACTICES:CC3FT_EC32_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 42, 43
    October: 15, 22

    Location:
  • B3.506 Computer Classroom
  • B8.211 Computer Classroom
    • Modules:
  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC32_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 44, 46
    October: 29
    November: 12

    Location:
  • B3.506 Computer Classroom
  • B8.211 Computer Classroom
    • Modules:
  • PREPARE POULTRY DISHES:CC3FT_EC32_AFS
    • 09:00 am - 12:00 pm
    Week(s): 47
    November: 19

    Location:
  • B8.211 Computer Classroom
    • Modules:
  • PARTICIPATE IN SUSTAINABLE WORK PRACTICES:CC3FT_EC32_AFS
    • 12:30 pm - 03:30 pm
    Week(s): 47
    November: 19

    Location:
  • B8.211 Computer Classroom
    • Modules:
  • PREPARE MEAT DISHES:CC3FT_EC32_AFS
    • 01:30 pm - 04:30 pm
    Week(s): 48
    November: 26

    Location:
  • B3.506 Computer Classroom
    • Modules:
  • PREPARE MEAT DISHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 49
    December: 3

    Location:
  • B3.114 Kitchen 1
    • Modules:
  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 49
    December: 3

    Location:
  • B7.218 Computer Classroom
    • Modules:
  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS
    		•  02:30 pm - 04:30 pm
    Week(s): 33, 34, 35
    August: 14, 21, 28

    Location:
  • B7.218 Computer Classroom
    • Modules:
  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 33
    August: 14

    Location:
  • B3.112 Kitchen 2
  • B3.114 Kitchen 1
    • Modules:
  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 34, 35
    August: 21, 28

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 36, 37
    September: 4, 11

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE APPETISERS AND SALADS:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 36
    September: 4

    Location:
  • B7.218 Computer Classroom
    • Modules:
  • PREPARE APPETISERS AND SALADS:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 37
    September: 11

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE AND PRESENT SANDWICHES:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 38, 41
    September: 18
    October: 9

    Location:
  • B7.218 Computer Classroom
    • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 38
    September: 18

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 41
    October: 9

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 42, 43
    October: 16, 23

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 42, 43
    October: 16, 23

    Location:
  • B7.218 Computer Classroom
    • Modules:
  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 44, 46
    October: 30
    November: 13

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE POULTRY DISHES:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 44
    October: 30

    Location:
  • B7.218 Computer Classroom
    • Modules:
  • PREPARE POULTRY DISHES:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 46, 47
    November: 13, 20

    Location:
  • B7.219 Computer Classroom
    • Modules:
  • PREPARE MEAT DISHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 47, 48
    November: 20, 27

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE MEAT DISHES:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 48
    November: 27

    Location:
  • B7.219 Computer Classroom
    • Modules:
  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 49
    December: 4

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS
    		•  09:00 am - 02:00 pm
    Week(s): 33, 34, 35
    August: 15, 22, 29

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 33, 34, 35
    August: 15, 22, 29

    Location:
  • B8.207 Computer Classroom
    • Modules:
  • RECEIVE, STORE AND MAINTAIN STOCK:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 36, 37, 38, 41, 42, 43, 46
    September: 5, 12, 19
    October: 10, 17, 24
    November: 14

    Location:
  • B8.207 Computer Classroom
  • B8.211 Computer Classroom
    • Modules:
  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 36
    September: 5

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE APPETISERS AND SALADS:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 37
    September: 12

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE AND PRESENT SANDWICHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 38
    September: 19

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 41
    October: 10

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 42, 43
    October: 17, 24

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 44
    October: 31

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE POULTRY DISHES:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 44
    October: 31

    Location:
  • B8.207 Computer Classroom
    • Modules:
  • PARTICIPATE IN SUSTAINABLE WORK PRACTICES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 46, 47
    November: 14, 21

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE MEAT DISHES:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 47
    November: 21

    Location:
  • B8.207 Computer Classroom
    • Modules:
  • PREPARE MEAT DISHES:CC3FT_EC32_AFS
    • 09:00 am - 02:00 pm
    Week(s): 48
    November: 28

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 48
    November: 28

    Location:
  • B8.207 Computer Classroom
    • Modules:
  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS
    • 10:00 am - 02:00 pm
    Week(s): 49
    December: 5

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS
    • 02:30 pm - 04:30 pm
    Week(s): 49
    December: 5

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS