Timetables

KM4HO_GP4_AFS_GRP

Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 1

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
10:00 am - 04:00 pm
Week(s): 15
April: 8

Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:KM4HO_GP4-GAPTraining_AFS
  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_GP4_AFS
    • 09:00 am - 11:00 am
    Week(s): 16
    April: 15

    Location:
  • B8.207 Computer Classroom
    • Modules:
  • PREPARE VEGETARIAN AND VEGAN DISHES:KM4HO_GAP-GAPTraining_AFS
  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_GP3-GAPTraining_AFS
    • 11:30 am - 04:30 pm
    Week(s): 16
    April: 15

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE VEGETARIAN AND VEGAN DISHES:KM4HO_GAP-GAPTraining_AFS
  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_GP3-GAPTraining_AFS
    • 09:00 am - 03:00 pm
    Week(s): 17
    April: 22

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PRODUCE DESSERTS:KM4HO_GP4-GAPTraining_AFS
    • 03:00 pm - 05:00 pm
    Week(s): 17
    April: 22

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE AND SERVE CHEESE:KM4HO_GAP-GAPTraining_AFS
    • 03:00 pm - 05:00 pm
    Week(s): 17
    April: 22

    Location:
  • B3.506 Computer Classroom
    • Modules:
  • PREPARE AND SERVE CHEESE:KM4HO_GAP-GAPTraining_AFS
    		•  09:00 am - 12:00 pm
    Week(s): 15
    April: 9

    Location:
  • B7.215 Computer Classroom
    • Modules:
  • RECEIVE, STORE AND MAINTAIN STOCK:KM4HO_GP4-GAPTraining_AFS
  • RECEIVE, STORE AND MAINTAIN STOCK:CC3FT_GP3_AFS
    • 12:00 pm - 06:00 pm
    Week(s): 15
    April: 9

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE POULTRY DISHES:KM4HO_GP4-GAPTraining_AFS
  • PREPARE POULTRY DISHES:CC3FT_GP3-GAPTraining_AFS
    • 09:00 am - 11:00 am
    Week(s): 16
    April: 16

    Location:
  • B7.201 Green Section
    • Modules:
  • PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS:KM4HO_GP4-GAPTraining_AFS
    • 11:30 am - 04:30 pm
    Week(s): 16
    April: 16

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE VEGETARIAN AND VEGAN DISHES:KM4HO_GAP-GAPTraining_AFS
    • 09:00 am - 02:00 pm
    Week(s): 17
    April: 23

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE AND SERVE CHEESE:KM4HO_GAP-GAPTraining_AFS
    • 02:00 pm - 05:00 pm
    Week(s): 17
    April: 23

    Location:
  • B7.201 Pink Section
    • Modules:
  • PLAN AND COST RECIPES:KM4HO_GP4-GAPTraining_AFS
    		•  09:00 am - 12:00 pm
    Week(s): 15
    April: 10

    Location:
  • B7.215 Computer Classroom
    • Modules:
  • WORK EFFECTIVELY AS A COOK:KM4HO_GP4-GAPTraining_AFS
    • 12:00 pm - 06:00 pm
    Week(s): 15
    April: 10

    Location:
  • B4.116 Patisserie Kitchen
    • Modules:
  • PREPARE MEAT DISHES:KM4HO_GP4-GAPTraining_AFS
  • PREPARE MEAT DISHES:CC3FT_GP3-GapTraining_AFS
    • 09:00 am - 01:00 pm
    Week(s): 16
    April: 17

    Location:
  • B4.116 Patisserie Kitchen
    • Modules:
  • PREPARE VEGETARIAN AND VEGAN DISHES:KM4HO_GAP-GAPTraining_AFS
    • 01:30 pm - 03:30 pm
    Week(s): 16
    April: 17

    Location:
  • B8.207 Computer Classroom
    • Modules:
  • PREPARE VEGETARIAN AND VEGAN DISHES:KM4HO_GAP-GAPTraining_AFS
    • 09:00 am - 11:00 am
    Week(s): 17
    April: 24

    Location:
  • B8.207 Computer Classroom
    • Modules:
  • PREPARE AND PRESENT SANDWICHES:KM4HO_GP4-GAPTraining_AFS
    • 09:00 am - 11:00 am
    Week(s): 17
    April: 24

    Location:
  • B4.116 Patisserie Kitchen
    • Modules:
  • PREPARE AND PRESENT SANDWICHES:KM4HO_GP4-GAPTraining_AFS
    • 11:30 am - 04:30 pm
    Week(s): 17
    April: 24

    Location:
  • B4.116 Patisserie Kitchen
    • Modules:
  • PREPARE AND PRESENT SANDWICHES:KM4HO_GP4-GAPTraining_AFS
    		•  09:00 am - 03:00 pm
    Week(s): 15
    April: 11

    Location:
  • B3.112 Kitchen 2
    • Modules:
  • PREPARE SEAFOOD DISHES:KM4HO_GP4-GAPTraining_AFS
  • PREPARE SEAFOOD DISHES:CC3FT_GP3-GAPTraining_AFS