Timetables

CC3FT_LW_AFS_GRP

Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 2

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
09:00 am - 05:00 pm
Week(s): 29, 30
July: 15, 22

Location:
  • B3.112 Kitchen 2
    • Modules:
  • PARTICIPATE IN SUSTAINABLE WORK PRACTICES:CC3FT_LW_AFS
  • PREPARE AND PRESENT SANDWICHES:CC3FT_LW_AFS
  • PREPARE APPETISERS AND SALADS:CC3FT_LW_AFS
  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_LW_AFS
  • CLEAN KITCHEN PREMISES AND EQUIPMENT:CC3FT_LW_AFS
  • PLAN AND COST RECIPES:CC3FT_LW_AFS
  • PROVIDE SERVICE TO CUSTOMERS:CC3FT_LW_AFS
  • PARTICIPATE IN SAFE WORK PRACTICES:CC3FT_LW_AFS