Timetables for Group: CC3FT_EC32_Group2_AFS_GRP


Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 2

Monday

09:00 am - 01:00 pm

Week:
29

Dates:
July: 13

Location:

  • B8.207 Computer Classroom

Modules:

  • Orientation

02:00 pm - 03:00 pm

Week:
29

Dates:
July: 13

Location:

  • B8.207 Computer Classroom

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_EC32_AFS

09:00 am - 12:00 pm

Week:
30

Dates:
July: 20

Location:

  • B8.207 Computer Classroom

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_EC32_AFS

01:00 pm - 04:00 pm

Week:
30

Dates:
July: 20

Location:

  • B8.207 Computer Classroom

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_EC32_AFS

09:00 am - 12:00 pm

Week:
31

Dates:
July: 27

Location:

  • B8.207 Computer Classroom

Modules:

  • CLEAN KITCHEN PREMISES AND EQUIPMENT:CC3FT_EC32_AFS

01:00 pm - 04:00 pm

Week:
31

Dates:
July: 27

Location:

  • B8.207 Computer Classroom

Modules:

  • CLEAN KITCHEN PREMISES AND EQUIPMENT:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
32, 33

Dates:
August: 3, 10

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC32_AFS

02:30 pm - 04:30 pm

Week:
32, 33

Dates:
August: 3, 10

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC32_AFS

09:00 am - 12:00 pm

Week:
34, 35

Dates:
August: 17, 24

Location:

  • B8.207 Computer Classroom

Modules:

  • RECEIVE, STORE AND MAINTAIN STOCK:CC3FT_EC32_AFS

01:00 pm - 04:00 pm

Week:
34, 35

Dates:
August: 17, 24

Location:

  • B8.207 Computer Classroom

Modules:

  • RECEIVE, STORE AND MAINTAIN STOCK:CC3FT_EC32_AFS

09:00 am - 12:00 pm

Week:
36

Dates:
August: 31

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE WORK PRACTICES:CC3FT_EC32_AFS

01:00 pm - 04:00 pm

Week:
36

Dates:
August: 31

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE WORK PRACTICES:CC3FT_EC32_AFS

01:00 pm - 03:00 pm

Week:
37, 38, 41, 43, 44, 46

Dates:
September: 7, 14
October: 5, 19, 26
November: 9

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:CC3FT_EC32_AFS

09:00 am - 12:00 pm

Week:
37, 38

Dates:
September: 7, 14

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:CC3FT_EC32_AFS

09:00 am - 12:00 pm

Week:
41, 43, 44, 46

Dates:
October: 5, 19, 26
November: 9

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SUSTAINABLE WORK PRACTICES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
42

Dates:
October: 12

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
42

Dates:
October: 12

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
47

Dates:
November: 16

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE MEAT DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
47

Dates:
November: 16

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE MEAT DISHES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
48, 49

Dates:
November: 23, 30

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
48, 49

Dates:
November: 23, 30

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS

Tuesday

09:00 am - 12:30 pm

Week:
29

Dates:
July: 14

Location:

  • B7.219 Computer Classroom

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_EC32_AFS

01:00 pm - 04:00 pm

Week:
29

Dates:
July: 14

Location:

  • B7.219 Computer Classroom

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
30

Dates:
July: 21

Location:

  • B3.112 Kitchen 2

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_EC32_AFS

02:30 pm - 04:30 pm

Week:
30

Dates:
July: 21

Location:

  • B8.207 Computer Classroom

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
31

Dates:
July: 28

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC32_AFS

02:30 pm - 04:30 pm

Week:
31

Dates:
July: 28

Location:

  • B7.215 Computer Classroom

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
34, 35, 36

Dates:
August: 18, 25
September: 1

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC32_AFS

02:30 pm - 04:30 pm

Week:
34, 35, 36

Dates:
August: 18, 25
September: 1

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
37

Dates:
September: 8

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_EC32_AFS

02:30 pm - 04:30 pm

Week:
37

Dates:
September: 8

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
38

Dates:
September: 15

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE AND PRESENT SANDWICHES:CC3FT_EC32_AFS

02:30 pm - 04:30 pm

Week:
38

Dates:
September: 15

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE AND PRESENT SANDWICHES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
41

Dates:
October: 6

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
41

Dates:
October: 6

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
43, 44

Dates:
October: 20, 27

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
43, 44

Dates:
October: 20, 27

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
46

Dates:
November: 10

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE POULTRY DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
46

Dates:
November: 10

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE POULTRY DISHES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
47, 48

Dates:
November: 17, 24

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE MEAT DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
47, 48

Dates:
November: 17, 24

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE MEAT DISHES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
49

Dates:
December: 1

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
49

Dates:
December: 1

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS

Wednesday

No class

Thursday

09:00 am - 12:30 pm

Week:
29

Dates:
July: 16

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE WORK PRACTICES:CC3FT_EC32_AFS

01:00 pm - 04:00 pm

Week:
29

Dates:
July: 16

Location:

  • B8.207 Computer Classroom

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
30

Dates:
July: 23

Location:

  • B3.112 Kitchen 2

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_EC32_AFS

02:30 pm - 04:30 pm

Week:
30

Dates:
July: 23

Location:

  • B8.207 Computer Classroom

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
31, 32, 33

Dates:
July: 30
August: 6, 13

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC32_AFS

02:30 pm - 04:30 pm

Week:
31, 32

Dates:
July: 30
August: 6

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC32_AFS

02:30 pm - 04:30 pm

Week:
33

Dates:
August: 13

Location:

  • B8.207 Computer Classroom

Modules:

  • CLEAN KITCHEN PREMISES AND EQUIPMENT:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
34, 35

Dates:
August: 20, 27

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC32_AFS

02:30 pm - 04:30 pm

Week:
34, 35

Dates:
August: 20, 27

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
36, 37

Dates:
September: 3, 10

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_EC32_AFS

02:30 pm - 04:30 pm

Week:
36, 37

Dates:
September: 3, 10

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
38, 41

Dates:
September: 17
October: 8

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
38, 41

Dates:
September: 17
October: 8

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
42, 43

Dates:
October: 15, 22

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
42, 43

Dates:
October: 15, 22

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
44, 45

Dates:
October: 29
November: 5

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE POULTRY DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
44, 45

Dates:
October: 29
November: 5

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE POULTRY DISHES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
46, 47

Dates:
November: 12, 19

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE MEAT DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
46, 47

Dates:
November: 12, 19

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE MEAT DISHES:CC3FT_EC32_AFS

09:00 am - 02:00 pm

Week:
48, 49

Dates:
November: 26
December: 3

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS

02:30 pm - 05:00 pm

Week:
48, 49

Dates:
November: 26
December: 3

Location:

  • B8.207 Computer Classroom

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_EC32_AFS

Friday

No class

Saturday

No class

Sunday

No class