Timetables for Group: CC3FT_LC31_AFS_GRP


Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 1

Monday

09:00 am - 12:30 pm

Week:
9

Dates:
February: 23

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_LC31_LIL_AFS

01:30 pm - 04:00 pm

Week:
9

Dates:
February: 23

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_LC31_LIL_AFS

09:15 am - 12:15 pm

Week:
10

Dates:
March: 2

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PARTICIPATE IN SAFE WORK PRACTICES:CC3FT_LC31_LIL_AFS

09:15 am - 12:15 pm

Week:
12

Dates:
March: 16

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

09:15 am - 12:15 pm

Week:
13, 14, 16

Dates:
March: 23, 30
April: 13

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

09:15 am - 12:15 pm

Week:
17, 18, 19, 20, 21, 22, 23, 25, 26

Dates:
April: 20, 27
May: 4, 11, 18, 25
June: 1, 15, 22

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

Tuesday

09:00 am - 12:30 pm

Week:
9

Dates:
February: 24

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_LC31_LIL_AFS

09:00 am - 12:30 pm

Week:
9

Dates:
February: 24

Location:

  • Room Not Required - LIL

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_LC31_LIL_AFS

09:00 am - 04:00 pm

Week:
9

Dates:
February: 24

Location:

  • L3.102 Kitchen 1

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_LC31_LIL_AFS

01:00 pm - 04:00 pm

Week:
9

Dates:
February: 24

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_LC31_LIL_AFS

01:00 pm - 04:00 pm

Week:
9

Dates:
February: 24

Location:

  • Room Not Required - LIL

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
10

Dates:
March: 3

Location:

  • L3.102 Kitchen 1

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
10

Dates:
March: 3

Location:

  • L3.102 Kitchen 1

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
11, 12

Dates:
March: 10, 17

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
11, 12

Dates:
March: 10, 17

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
13, 14, 16

Dates:
March: 24, 31
April: 14

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
13, 14, 16

Dates:
March: 24, 31
April: 14

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
17

Dates:
April: 21

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE AND PRESENT SANDWICHES:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
17

Dates:
April: 21

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE AND PRESENT SANDWICHES:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
18

Dates:
April: 28

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
18

Dates:
April: 28

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
19, 20

Dates:
May: 5, 12

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
19, 20

Dates:
May: 5, 12

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
21, 22

Dates:
May: 19, 26

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
21, 22

Dates:
May: 19, 26

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
23, 24

Dates:
June: 2, 9

Location:

  • L3.104 The Cullinary Theatre - Kitchen 2

Modules:

  • PREPARE POULTRY DISHES:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
23, 24

Dates:
June: 2, 9

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE POULTRY DISHES:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
25, 26

Dates:
June: 16, 23

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE MEAT DISHES:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
25, 26

Dates:
June: 16, 23

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE MEAT DISHES:CC3FT_LC31_LIL_AFS

Wednesday

No class

Thursday

09:00 am - 11:00 am

Week:
9

Dates:
February: 26

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_LC31_LIL_AFS

11:30 am - 04:30 pm

Week:
9

Dates:
February: 26

Location:

  • L3.102 Kitchen 1

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
10, 11, 12

Dates:
March: 5, 12, 19

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
10, 11, 12

Dates:
March: 5, 12, 19

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
13, 14, 16

Dates:
March: 26
April: 2, 16

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
13

Dates:
March: 26

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • CLEAN KITCHEN PREMISES AND EQUIPMENT:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
14, 16

Dates:
April: 2, 16

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
17, 18

Dates:
April: 23, 30

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
17

Dates:
April: 23

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • RECEIVE, STORE AND MAINTAIN STOCK:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
18

Dates:
April: 30

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PARTICIPATE IN SUSTAINABLE WORK PRACTICES:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
19, 20

Dates:
May: 7, 14

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
19, 20

Dates:
May: 7, 14

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
21, 22

Dates:
May: 21, 28

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
21

Dates:
May: 21

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
22

Dates:
May: 28

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
23

Dates:
June: 4

Location:

  • L3.104 The Cullinary Theatre - Kitchen 2

Modules:

  • PREPARE POULTRY DISHES:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
23

Dates:
June: 4

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE POULTRY DISHES:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
24, 25

Dates:
June: 11, 18

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE MEAT DISHES:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
24, 25

Dates:
June: 11, 18

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE MEAT DISHES:CC3FT_LC31_LIL_AFS

09:00 am - 02:00 pm

Week:
26

Dates:
June: 25

Location:

  • L3.102 Kitchen 1

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_LC31_LIL_AFS

02:30 pm - 04:30 pm

Week:
26

Dates:
June: 25

Location:

  • L3.114 Yarra Valley Lakeside Restaurant

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_LC31_LIL_AFS

Friday

No class

Saturday

No class

Sunday

No class