This unit of competency applies to laboratory assistants and technicians working in the field or laboratory in the biomedical, biological, food processing and environmental industry sectors.
- Teacher: Manju Thomas
This unit of competency describes the skills and knowledge to perform aseptic techniques to maintain the integrity of both the sample source and the sample. It applies to sampling techniques in tissue culture and to generic microbiological procedures.
This unit of competency applies to laboratory assistants and technicians working in the field or laboratory in the biomedical, biological, food processing and environmental industry sectors.
- Teacher: Mohammadreza Pourshafie
- Teacher: Manju Thomas
- Teacher: Peter Davies
- Teacher: Sasan Rasi
- Teacher: Peter Davies
- Teacher: Sasan Rasi