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  1. Courses
  2. Faculty of Creative, Business & Technology
  3. Hospitality, Tourism & Land Science
  4. HOSPITALITY
  5. Master Onsite

Master Onsite

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BSBTWK201 Work effectively with others Master Onsite
SITHFAB027 Serve food and beverage Master Onsite
SITXCOM007 Show social and cultural sensitivity Master Onsite
SITHCCC024 Prepare and present simple dishes Master Onsite
SITHCCC030 Prepare Vegetable, Fruit, Egg and Farinaceous Dishes Master Onsite
SITHIND006 Source and use information on the hospitality industry Master Onsite
SITHCCC028 Prepare appetisers and salads Master Onsite
SITHFAB021 Provide Responsible Service of Alcohol Master Onsite
BSBOPS502 - Manage business operational plans Master Onsite
SITXMGT004 Monitor work operations Master Onsite
SITXHRM008 Roster staff Master Onsite
SITXFIN009 Manage finances within a budget Master Onsite
SITXCOM010 Manage Conflict Master Onsite
SITHKOP015 Design and cost menus Master Onsite
SITHKOP012 Develop recipes for special dietary requirements Master Onsite
SITHKOP010 Plan and cost recipes Master Onsite
SITXFSA006 Participate in safe food handling practices Master Onsite
SITHCCC031 Prepare vegetarian and vegan dishes Master Onsite
BSBSUS211 Participate in sustainable work practices Master Onsite
SITHCCC036 - Prepare meat dishes Master Onsite
SITHCCC026 Package prepared foodstuffs Master Onsite
SITHKOP013 Plan Cooking Operations Master Onsite
SITXFIN010 - Prepare and monitor budgets Master Onsite
SITXGLC002 Identify and manage legal risks and comply with law Master Onsite
SITXFSA008 Develop and implement a food safety program Master Onsite
SITXCCS016 - Develop and manage quality customer service practices Master Onsite
SITHCCC040 Prepare and serve cheese Master Onsite
SITHCCC044 Prepare specialised food items Master Onsite
SITXCCS015 Enhance customer service experiences Master Onsite
SITXMGT005 Establish and conduct business relationships Master Onsite
BSBTWK501 Lead diversity and inclusion Master Onsite
SITHCCC025 - Prepare and present sandwiches Master Onsite
SITHCCC042 - Prepare food to meet special dietary requirements Master Onsite
SITHCCC041 - Produce cakes, pastries and breads Master Onsite
SITHCCC037 Prepare seafood dishes Master Onsite
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  • Box Hill Institute, 465 Elgar Road, Melbourne, Victoria
  • Postal Address: Private Bag 2014, Box Hill 3128, Australia
  • Phone: +61 (0)3 9286 9222
  • ABN: 76 268 630 462
    CRICOS: 02411J
    RTO: 4687
    IHE: PRV12117

BHI recognises that Aboriginal and Torres Strait Islander people are the first nation’s people of Australia and respects their connections to Country, spirituality, culture, and history. BHI acknowledges that all of our learning sites are situated on the ancestral lands of the Wurundjeri, and the Boon wurrung/Bunurong people of the Kulin Nations and pay respects to the traditional custodians and their Elders both past, present and emerging.

COMMONWEALTH OF AUSTRALIA Copyright Act 1968 WARNING.

This material has been reproduced and communicated to you by or on behalf of Box Hill Institute in accordance with the statutory licence in section 113P of the Copyright Act 1968 (the Act). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Do not remove this notice.

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