SITHCCC036 Prepare meat dishes ECT4

SITHCCC035 Prepare Poultry Dishes ECT4

140323 Multiple minor changes.Reuploaded A1,A2,A3 and PTB Learner,Assessor versions and e-recipes. _Di
080623: Recipes corrected in ebook. Updated practical assessments and new PTB. Zane.
090623: Uploaded updated assessment documents, UO and SP. Zane
280623 updated by Di - all docs re-uploaded. Changes applied

BSBSUS211 Participate in sustainable work practices ECT4

060623 Updated by Di. All docs reuploaded

SITHCCC031 Prepare vegetarian and vegan dishes ECT4

Updated 050623 by Di-All docs reuploaded after corrections from MZ applied

SITHCCC028 Prepare appetisers and salads ECT4

SITXFSA006 Participate in safe food handling practices ECT4

Updated shell with latest documents, e-book updated with new standard 3.2.2A - Tony (14/07/23)
Shell created and updated with latest files - Tony (07/07/23)

SITHCCC030 Prepare Vegetable, Fruit, Egg and Farinaceous Dishes ECT4

SITXWHS005 Participate in Safe Work Practices ECT4

SITHCCC029 Prepare stocks, sauces and soups ECT4

SITXINV006 Receive, store and maintain stock ECT4