Course Communication Hub EC32 - SIT30821 Certificate III in Commercial Cookery

SITHCCC043 Work effectively as a cook EC32_S2_2024

SITHCCC042 - Prepare food to meet special dietary requirements EC32_S2_2024

070823-All docs uploaded. e-content updated.

SITXCCS014 Provide service to customers EC32_S2_2024

SIT21
Updated CD 09/06/23

SITXHRM007 Coach others in job skills EC32_S2_2024

Shell updated with Assessment 2 and 3, with feedbacks received from Natalie Puskaric during Feb planning days.
Tony (13/2/2023)
300523 updated by Di-uploaded all new docs and resources

SITHKOP010 Plan and cost recipes EC32_S2_2024

Quiz and mapping document updated - Tony (02/08/23)

The shell is updated with all the latest assessments, e-content and documents - (Tony and Nick - 31/07/23)

SITHPAT016 Produce Desserts EC32_S2_2024

Shell updated with latest version - Tony (31/07/23)

SITHCCC040 Prepare and serve cheese EC32_S2_2024

SITHCCC044 Prepare specialised food items EC32_S2_2024

SITHCCC041 - Produce cakes, pastries and breads EC32_S2_2024

Shell completed with latest documents and content - Zane (25/08/2023)