Skip to main content
StudentWeb
  • Home
  • StudentHub
    StudentHub Home Get the most out of StudentHub StudentWeb orientation Timetable Email Library Accessibility Hub IT Support WiFi Printing Results
  • More
Close
Toggle search input
Log in
StudentWeb
Home StudentHub Collapse Expand
StudentHub Home Get the most out of StudentHub StudentWeb orientation Timetable Email Library Accessibility Hub IT Support WiFi Printing Results
  1. Courses
  2. Faculty of Creative, Business & Technology
  3. Hospitality, Tourism & Land Science
  4. HOSPITALITY
  5. KM4HO_EC41_S1_2025

KM4HO_EC41_S1_2025

SITHKOP012 Develop recipes for special dietary requirements KM4HO
SITHKOP015 Design and cost menus KM4HO
SITXCOM010 Manage Conflict KM4HO
SITXHRM008 Roster staff KM4HO
SITXFIN009 Manage finances within a budget KM4HO
BSBTWK501 Lead diversity and inclusion KM4HO
SITXFSA008 Develop and implement a food safety program KM4HO
SITHCCC032 Produce cook-chill and cook-freeze foods KM4HO
SITXHRM009 Lead and Manage KM4HO
SITXWHS007 Implement and monitor work health and safety practices KM4HO
SITXMGT004 Monitor work operations KM4HO
SITHCCC026 Package prepared foodstuffs KM4HO EC41
SITHKOP013 Plan Cooking Operations KM4HO_EC41
  • Box Hill Institute, 465 Elgar Road, Melbourne, Victoria
  • Postal Address: Private Bag 2014, Box Hill 3128, Australia
  • Phone: +61 (0)3 9286 9222
  • ABN: 76 268 630 462
    CRICOS: 02411J
    RTO: 4687
    IHE: PRV12117

BHI recognises that Aboriginal and Torres Strait Islander people are the first nation’s people of Australia and respects their connections to Country, spirituality, culture, and history. BHI acknowledges that all of our learning sites are situated on the ancestral lands of the Wurundjeri, and the Boon wurrung/Bunurong people of the Kulin Nations and pay respects to the traditional custodians and their Elders both past, present and emerging.

COMMONWEALTH OF AUSTRALIA Copyright Act 1968 WARNING.

This material has been reproduced and communicated to you by or on behalf of Box Hill Institute in accordance with the statutory licence in section 113P of the Copyright Act 1968 (the Act). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Do not remove this notice.

You are not logged in. (Log in)
Policies
Get the mobile app
Powered by Moodle