Timetables for Group: SHH73_BOX_HBA25_HAI_GRP


Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 1

Monday

09:00 am - 04:30 pm

Week:
8

Dates:
February: 17

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBD24_HAI

09:00 am - 04:30 pm

Week:
9

Dates:
February: 24

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
10

Dates:
March: 3

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
12, 13, 14

Dates:
March: 17, 24, 31

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
18

Dates:
April: 28

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
19

Dates:
May: 5

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
20

Dates:
May: 12

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
21

Dates:
May: 19

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
22

Dates:
May: 26

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBA25_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
23

Dates:
June: 2

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBA25_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBA25_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
25

Dates:
June: 16

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBA25_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBD24_HAI

09:00 am - 04:30 pm

Week:
26

Dates:
June: 23

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBA25_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBA25_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBD24_HAI

Tuesday

09:00 am - 04:30 pm

Week:
8

Dates:
February: 18

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBD24_HAI

09:00 am - 04:30 pm

Week:
9

Dates:
February: 25

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
10

Dates:
March: 4

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
11

Dates:
March: 11

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
12, 13, 14

Dates:
March: 18, 25
April: 1

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
17, 20

Dates:
April: 22
May: 13

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
18

Dates:
April: 29

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
19

Dates:
May: 6

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
21

Dates:
May: 20

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
22

Dates:
May: 27

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBA25_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
23

Dates:
June: 3

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBA25_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • PROVIDE HEAD, NECK AND SHOULDER MASSAGES FOR RELAXATION:SHH73_HBA25_HAI
  • DESIGN HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • SHAVE HEADS AND FACES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DRY HAIR TO SHAPE:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBC24_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBA25_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMPLY WITH ORGANISATIONAL REQUIREMENTS WITHIN A PERSONAL SERVICES ENVIRONMENT:SHH73_HBA25_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI

09:00 am - 04:30 pm

Week:
24, 26

Dates:
June: 10, 24

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBA25_HAI
  • PROVIDE SHAMPOO AND BASIN SERVICES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • MAINTAIN AND ORGANISE TOOLS, EQUIPMENT AND WORK AREAS:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • IDENTIFY AND TREAT HAIR AND SCALP CONDITIONS:SHH73_HBA25_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBA25_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBD24_HAI

09:00 am - 04:30 pm

Week:
25

Dates:
June: 17

Location:

  • B5.102 Hairdressing Classroom

Modules:

  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBC24_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBC24_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBC24_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBC24_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBC24_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBC24_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBC24_HAI
  • APPLY SAFE HYGIENE, HEALTH AND WORK PRACTICES:SHH73_HBC24_HAI
  • SHAVE HEADS AND FACES:SHH73_HBC24_HAI
  • PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES:SHH73_HBA25_HAI
  • CREATE ONE LENGTH OR SOLID HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE GRADUATED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE LAYERED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING OVER-COMB TECHNIQUES:SHH73_HBA25_HAI
  • CREATE COMBINED HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CREATE COMBINED TRADITIONAL AND CLASSIC MEN'S HAIRCUT STRUCTURES:SHH73_HBA25_HAI
  • CUT HAIR USING FREEHAND CLIPPER TECHNIQUES:SHH73_HBA25_HAI
  • CREATE HAIRCUTS USING TRACKS AND CARVING:SHH73_HBA25_HAI
  • DESIGN AND MAINTAIN BEARDS AND MOUSTACHES:SHH73_HBA25_HAI
  • PROVIDE MEN'S GENERAL GROOMING SERVICES:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_HBA25_HAI
  • DEVELOP AND EXPAND A CLIENT BASE:SHH73_ HBC24_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBA25_HAI
  • PROVIDE SALON SERVICES TO CLIENTS:SHH73_HBC_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBA25_HAI
  • RECOMMEND PRODUCTS AND SERVICES:SHH73_HBC24_HAI
  • COMMUNICATE AS PART OF A SALON TEAM:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBA25_HAI
  • RECEIVE AND HANDLE RETAIL STOCK:SHH73_HBC24_HAI
  • CONDUCT SALON FINANCIAL TRANSACTIONS:SHH73_HBD24_HAI

Wednesday

No class

Thursday

No class

Friday

No class

Saturday

No class

Sunday

No class