Timetables for Group: CC3FT_EC31_Class3_AFS_GRP


Note: Timetables are subject to change; re-visit StudentWeb for the most up-to-date information.

Semester 1

Monday

09:00 am - 01:00 pm

Week:
7

Dates:
February: 10

Location:

  • B7.215 Computer Classroom

Modules:

  • Orientation

09:00 am - 12:30 pm

Week:
8

Dates:
February: 17

Location:

  • B8.207 Computer Classroom

Modules:

  • WORK EFFECTIVELY AS A COOK:CC3FT_EC31_AFS

01:00 pm - 04:30 pm

Week:
8

Dates:
February: 17

Location:

  • B8.207 Computer Classroom

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_EC31_AFS

09:00 am - 12:00 pm

Week:
9

Dates:
February: 24

Location:

  • B8.207 Computer Classroom

Modules:

  • CLEAN KITCHEN PREMISES AND EQUIPMENT:CC3FT_EC31_AFS

01:00 pm - 03:00 pm

Week:
9

Dates:
February: 24

Location:

  • B8.207 Computer Classroom

Modules:

  • CLEAN KITCHEN PREMISES AND EQUIPMENT:CC3FT_EC31_AFS

09:00 am - 12:00 pm

Week:
10

Dates:
March: 3

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE WORK PRACTICES:CC3FT_EC31_AFS

01:00 pm - 04:00 pm

Week:
10

Dates:
March: 3

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE WORK PRACTICES:CC3FT_EC31_AFS

09:00 am - 01:00 pm

Week:
12, 13

Dates:
March: 17, 24

Location:

  • B8.207 Computer Classroom

Modules:

  • RECEIVE, STORE AND MAINTAIN STOCK:CC3FT_EC31_AFS

01:30 pm - 03:30 pm

Week:
12, 13

Dates:
March: 17, 24

Location:

  • B8.207 Computer Classroom

Modules:

  • RECEIVE, STORE AND MAINTAIN STOCK:CC3FT_EC31_AFS

09:00 am - 12:00 pm

Week:
14

Dates:
March: 31

Location:

  • B8.207 Computer Classroom

Modules:

  • RECEIVE, STORE AND MAINTAIN STOCK:CC3FT_EC31_AFS

01:00 pm - 03:00 pm

Week:
14

Dates:
March: 31

Location:

  • B8.207 Computer Classroom

Modules:

  • RECEIVE, STORE AND MAINTAIN STOCK:CC3FT_EC31_AFS

01:00 pm - 03:00 pm

Week:
18, 19, 20, 21, 22

Dates:
April: 28
May: 5, 12, 19, 26

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:CC3FT_EC31_AFS

10:00 am - 12:00 pm

Week:
18

Dates:
April: 28

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:CC3FT_EC31_AFS

09:00 am - 12:00 pm

Week:
19

Dates:
May: 5

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:CC3FT_EC31_AFS

09:00 am - 12:00 pm

Week:
20, 21, 22, 23, 25

Dates:
May: 12, 19, 26
June: 2, 16

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SUSTAINABLE WORK PRACTICES:CC3FT_EC31_AFS

01:00 pm - 04:00 pm

Week:
23

Dates:
June: 2

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:CC3FT_EC31_AFS

02:30 pm - 04:30 pm

Week:
25

Dates:
June: 16

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:CC3FT_EC31_AFS

09:00 am - 12:00 pm

Week:
26

Dates:
June: 23

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE FOOD HANDLING PRACTICES:CC3FT_EC31_AFS

01:00 pm - 03:00 pm

Week:
26

Dates:
June: 23

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SUSTAINABLE WORK PRACTICES:CC3FT_EC31_AFS

Tuesday

09:00 am - 12:30 pm

Week:
7

Dates:
February: 11

Location:

  • B8.207 Computer Classroom

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_EC31_AFS

01:00 pm - 04:30 pm

Week:
7

Dates:
February: 11

Location:

  • B8.207 Computer Classroom

Modules:

  • USE HYGIENIC PRACTICES FOR FOOD SAFETY:CC3FT_EC31_AFS

09:00 am - 02:00 pm

Week:
8

Dates:
February: 18

Location:

  • B3.112 Kitchen 2

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_EC31_AFS

09:00 am - 02:00 pm

Week:
8

Dates:
February: 18

Location:

  • Room Not Required - Box Hill

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_EC31A_AFS

02:30 pm - 05:00 pm

Week:
8

Dates:
February: 18

Location:

  • B3.115 The Culinary Theatre

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_EC31_AFS

09:00 am - 02:00 pm

Week:
9, 10, 11

Dates:
February: 25
March: 4, 11

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
9

Dates:
February: 25

Location:

  • Room Not Required - Box Hill

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
10

Dates:
March: 4

Location:

  • Room Not Required - Box Hill

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
11

Dates:
March: 11

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE WORK PRACTICES:CC3FT_EC31_AFS

09:00 am - 02:00 pm

Week:
12, 13, 14

Dates:
March: 18, 25
April: 1

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
12, 13, 14

Dates:
March: 18, 25
April: 1

Location:

  • Room Not Required - Box Hill

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
17

Dates:
April: 22

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_EC31A_AFS

02:30 pm - 05:00 pm

Week:
17

Dates:
April: 22

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
18

Dates:
April: 29

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE AND PRESENT SANDWICHES:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
18

Dates:
April: 29

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE AND PRESENT SANDWICHES:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
19, 20

Dates:
May: 6, 13

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC31A_AFS

02:30 pm - 05:00 pm

Week:
19, 20

Dates:
May: 6, 13

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
21, 22

Dates:
May: 20, 27

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC31A_AFS

02:30 pm - 05:00 pm

Week:
21, 22

Dates:
May: 20, 27

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
23

Dates:
June: 3

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE POULTRY DISHES:CC3FT_EC31A_AFS

02:30 pm - 05:00 pm

Week:
23

Dates:
June: 3

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE POULTRY DISHES:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
24, 25

Dates:
June: 10, 17

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE POULTRY DISHES:CC3FT_EC31A_AFS
  • PREPARE MEAT DISHES:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
24, 25

Dates:
June: 10, 17

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE MEAT DISHES:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
26

Dates:
June: 24

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
26

Dates:
June: 24

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_EC31A_AFS

Wednesday

09:00 am - 02:00 pm

Week:
24

Dates:
June: 11

Location:

  • B3.114 Kitchen 1

Modules:

  • PREPARE POULTRY DISHES:CC3FT_EC31A_AFS
  • PREPARE MEAT DISHES:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
24

Dates:
June: 11

Location:

  • B8.211 Computer Classroom

Modules:

  • PREPARE MEAT DISHES:CC3FT_EC31A_AFS

Thursday

09:00 am - 12:30 pm

Week:
7

Dates:
February: 13

Location:

  • B7.215 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE WORK PRACTICES:CC3FT_EC31_AFS

09:00 am - 12:30 pm

Week:
7

Dates:
February: 13

Location:

  • B8.207 Computer Classroom

Modules:

  • PARTICIPATE IN SAFE WORK PRACTICES:CC3FT_EC31_AFS

01:00 pm - 04:30 pm

Week:
7

Dates:
February: 13

Location:

  • B7.215 Computer Classroom

Modules:

  • CLEAN KITCHEN PREMISES AND EQUIPMENT:CC3FT_EC31_AFS

09:00 am - 02:00 pm

Week:
8

Dates:
February: 20

Location:

  • B3.112 Kitchen 2

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_EC31_AFS

09:00 am - 02:00 pm

Week:
8

Dates:
February: 20

Location:

  • Room Not Required - Box Hill

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_EC31A_AFS

02:30 pm - 05:00 pm

Week:
8

Dates:
February: 20

Location:

  • B3.115 The Culinary Theatre

Modules:

  • USE FOOD PREPARATION EQUIPMENT:CC3FT_EC31_AFS

09:00 am - 02:00 pm

Week:
9, 10, 11

Dates:
February: 27
March: 6, 13

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
9

Dates:
February: 27

Location:

  • Room Not Required - Box Hill

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
10

Dates:
March: 6

Location:

  • Room Not Required - Box Hill

Modules:

  • PREPARE DISHES USING BASIC METHODS OF COOKERY:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
11

Dates:
March: 13

Location:

  • B8.207 Computer Classroom

Modules:

  • CLEAN KITCHEN PREMISES AND EQUIPMENT:CC3FT_EC31_AFS

09:00 am - 02:00 pm

Week:
12, 13

Dates:
March: 20, 27

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
12, 13

Dates:
March: 20, 27

Location:

  • Room Not Required - Box Hill

Modules:

  • PREPARE STOCKS, SAUCES AND SOUPS:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
14

Dates:
April: 3

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_EC31A_AFS

02:30 pm - 05:00 pm

Week:
14

Dates:
April: 3

Location:

  • Room Not Required - Box Hill

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
17

Dates:
April: 24

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_EC31A_AFS

02:30 pm - 05:30 pm

Week:
17

Dates:
April: 24

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE APPETISERS AND SALADS:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
18, 19

Dates:
May: 1, 8

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC31A_AFS

02:30 pm - 05:00 pm

Week:
18, 19

Dates:
May: 1, 8

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETABLE, FRUIT, EGGS AND FARINACEOUS DISHES:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
20, 21

Dates:
May: 15, 22

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC31A_AFS

02:30 pm - 05:00 pm

Week:
20, 21

Dates:
May: 15, 22

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE VEGETARIAN AND VEGAN DISHES:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
22, 23

Dates:
May: 29
June: 5

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE POULTRY DISHES:CC3FT_EC31A_AFS

02:30 pm - 05:00 pm

Week:
22, 23

Dates:
May: 29
June: 5

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE POULTRY DISHES:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
24, 25

Dates:
June: 12, 19

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE POULTRY DISHES:CC3FT_EC31A_AFS
  • PREPARE MEAT DISHES:CC3FT_EC31A_AFS

02:30 pm - 05:00 pm

Week:
24, 25

Dates:
June: 12, 19

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE MEAT DISHES:CC3FT_EC31A_AFS

09:00 am - 02:00 pm

Week:
26

Dates:
June: 26

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_EC31A_AFS

02:30 pm - 04:30 pm

Week:
26

Dates:
June: 26

Location:

  • B3.112 Kitchen 2

Modules:

  • PREPARE SEAFOOD DISHES:CC3FT_EC31A_AFS

Friday

No class

Saturday

No class

Sunday

No class