*Jobs Board


Separate groups: All participants

        
 
Category:
Description:
Year:

 

Hospitality

General

NA
Hospitality

The Food and Beverage Attendant supports the Food and Beverage Service team by performing support duties

including the set up of food and beverage outlets, maintaining food and beverage equipment and providing a

unique guest experience for all BHI customers.


The position of Cafeteria Assistant is responsible for daily cafeteria operations at Box Hill Institute Cafeterias at

the Elgar, Nelson and Lilydale Campuses. This position is responsible for working professionally with people across

the BHI including students, staff and members of the public.


Lilydale Lakeside Campus is a fully transformed state of the art facility, which also includes vocational and higher

education programs, an Integrated Childcare Centre, a leading edge Tech School, a Biosecurity Centre of

Excellence, a Community Living Library and a range of facilities catering to the community needs.


Please see attachment for the rest of the job vacancy.

Administration

General

NA
Administration

Entry-Level Admin Needed !!

Smart User

Melbourne

Eastern Suburbs

Administration & Office Support

Administrative Assistants

$45,000 - $59,999

 

Full time

About Smart User & Silicon Lighting

Smart User & Silicon Lighting (VEU Accredited Person) participates in the Victorian Energy Upgrades (VEU) program to deliver energy efficiency improvements which are more affordable for consumers, and reduces their long term energy consumption. Our accreditation can be found at the Victorian Energy Upgrades. We have helped over 200,000 homes and businesses save energy by using more energy efficient products and changed over 2 Million inefficient globes to LEDs under VEU program.

The Role

 

With the fast growth of company business, we are currently seeking numbers of new member to undertake full - time role in our friendly team

What you would do

 

You're daily tasks will include:

·        General admin duties

·        Answering Incoming phone calls

·        Demonstrate customer experience service

·        Daily communication with installation team

 

Company Requirements

·        No requirements or experiences needed

·        Full trainings are provided

·        Full-time position

·        Perfect starting position for anyone who aims to gain more professional experience

 

What's in it for you?

Smart User & Silicon Lighting Administration/Compliance offers the following to our team members:

·        A friendly, supportive environment where you can enjoy going to work each day.

·        Constant support to grow, develop and progress as an individual.

·        Monday to Friday business hours with excellent work-life balance

·        Step-by-step coaching and development plan catered to your specialties

·        We value work ethics and potential 100 times higher than qualifications or previous work experience

·        If you work hard, you are GUARANTEED of promotion in less than 3 months

·        Chance to work in a rapidly growing and high-tech company - Opportunities everywhere

·        Possibility for a brighter and greener future.

 

How to Apply

Please get in touch. We would love to hear from candidates who feel they are the right fit to join our team.

Further Information please find the attach link below :

 

https://smartuser.com.au/

Customer Experience Assistant

General

NA
Customer Experience Assistant

Entry level Customer Service! No

Experience Need

Smart User Melbourne Eastern Suburbs Call Centre & Customer Service Customer Service - Call Centre $45,000 - $59,999 Full time About Smart User & Silicon Lighting Smart User & Silicon Lighting (VEU Accredited Person) participates in the Victorian Energy Upgrades (VEU) program to deliver energy efficiency improvements which are more affordable for consumers, and reduces their long term energy consumption. Our accreditation can be found at the Victorian Energy Upgrades. We have helped over 200,000 homes and businesses save energy by using more energy efficient products and changed over 2 Million inefficient globes to LEDs under VEU program. The Role The role is to contact the customers that have been allocated to you, and make a booking for installation appointments of the company products. Also, provide the customer with more information and benefits of our services & products. What you would do You're daily tasks will include:  Contact customers to make a booking for installation appointments  Provide more information of our services when needed  Confirm details of installation & requirements  Create appropriate work schedules for installers to follow through

 Document all relevant information on the CRM to provide clear instruction for installers What's in it for you? Smart User & Silicon Lighting Scheduler offers the following to our team members:  Full-time position  A friendly, supportive environment where you can enjoy going to work each day.  No work experience requirements at all! We welcome “YOU" to join our team!  The ability to complete your tasks as an individual as well as working as a team  Constant support to grow, develop and progress as an individual.  GUARANTEED of promotion in less than 3 months, if you work performance is excellent. Career Opportunities  Team Leader  Assistant Manager  Project Manager  Operation Manager  State Operation Manager How to Apply Please get in touch. We would love to hear from candidates who feel they are the right fit to join our team. Further Information please find the attach link below : https://smartuser.com.au

Early Childhood Educator

General

NA
Early Childhood Educator

Job Brief 

 

We have a lot of casual opportunities in the market available and would love to increase our candidate pool, whilst helping educators get experience and work in areas suitable to them in Before and After School Care

 

Why work in Before & After School Care?

 

Flexible hours - You choose when you’re available for work via our app!

Competitive hourly rates and you get paid weekly 

Randstad employee benefits - discounts at a range of retailers and wellness providers

 

A typical day working in Before & After School Care

 

Shifts  are between 7am - 9am or 2pm - 6pm during school term and between the hours of 6am to 6pm in school holidays.

Supervising & interacting with primary school aged children in outdoor and indoor activities

Assisting other staff in engaging in programs that are both fun and educational and setting up activities for the children to use that day.

Offering a safe and secure environment for children to play and develop

 

About you:

 

Willing to travel to different locations around your area - 1 hour via public transport and 30 mins via car.

Motivation to work with primary aged children and participate in quality and engaging activities

Australian work rights and a willingness to obtain your valid state based Working With Children Check (we will help you with this process if you don’t have one)

 

If you are interested in this amazing opportunity please call me on 0386307455, alternatively you can reach me on candidatecarevicoshc@randstad.com.au 

Looking forward to hearing from you

 


General

NA
General

Kwik Kopy Corporate Print & Design – Ringwood
Rewarding Full Time Role
Well respected national brand

We are a well-established print and design centre in Ringwood. We are seeking a Graphic Artist / Digital Operator who is capable of running digital print production and interact with clients.

The role is primarily preparing finished art and computer files for download to print, as well as the capability of transforming ideas into designs.

The candidate would also have a basic understanding of current Web Design Practices & experience with Digital Media (interactive PDF).

You must have:

• Qualifications in graphic design;
• Prepress skills;
• Strong verbal communication skills, including the ability to communicate and sell design concepts to clients and to work alongside existing and new clients;
• Excellent organisational skills, including the ability to follow a work flow and manage multiple jobs;
• Willingness to learn production – digital, large format and finishing;
• Enthusiasm, passion for design, initiative and be a team player.
• Strong Understanding of the Adobe Creative Suite (Acrobat, Illustrator, Photoshop, In-Design)

We offer on the job training in systems and procedures, a friendly working environment with the opportunity to prove your talents, develop your skills and become an integral part of Kwik Kopy Ringwood. We offer a competitive remuneration for this role.

To apply for this full time position please email your resume to Silvana.pannunzio@gmail.com

 


General

General

NA
General

Kwik Kopy Corporate Print & Design – Ringwood
Rewarding Full Time Role
Well respected national brand

We are a well-established print and design centre in Ringwood. We are seeking a Graphic Artist / Digital Operator who is capable of running digital print production and interact with clients.

The role is primarily preparing finished art and computer files for download to print, as well as the capability of transforming ideas into designs.

The candidate would also have a basic understanding of current Web Design Practices & experience with Digital Media (interactive PDF).

You must have:

• Qualifications in graphic design;
• Prepress skills;
• Strong verbal communication skills, including the ability to communicate and sell design concepts to clients and to work alongside existing and new clients;
• Excellent organisational skills, including the ability to follow a work flow and manage multiple jobs;
• Willingness to learn production – digital, large format and finishing;
• Enthusiasm, passion for design, initiative and be a team player.
• Strong Understanding of the Adobe Creative Suite (Acrobat, Illustrator, Photoshop, In-Design)

We offer on the job training in systems and procedures, a friendly working environment with the opportunity to prove your talents, develop your skills and become an integral part of Kwik Kopy Ringwood. We offer a competitive remuneration for this role.

To apply for this full time position please email your resume to Silvana.pannunzio@gmail.com

 


Refrigeration Air-conditioning Engineer

Apprenticeship

1st Year
Refrigeration Air-conditioning Engineer

1st Year Apprentice HVAC Air Conditioning/Refrigeration Technician

Service Air Conditioning Melbourne P/L is a well-established, air conditioning and refrigeration company providing design, installation, repair and maintenance services for predominantly commercial and industrial systems, but also with some domestic work, across the CBD and metropolitan Melbourne.

The company has earned an outstanding reputation for combining unparalleled customer service and quality workmanship with cutting edge solutions involving the world's most reputable brands. A fully licensed refrigeration and electrical contractor, the company prides itself on the broad experience and technical skills of its team that have underpinned the strong growth phase currently being experienced.

We are offering a refrigeration apprenticeship to the right applicant.

Requirements:

Already enrolled in school and have started their apprenticeship.

Current driver’s license.

The successful applicant must possess good organisational skills, willingness to learn along with a reliable, honest work ethic and a positive team player.

Remuneration will be based on the award for the industry.


Hospitality

General

NA
Hospitality

Position Description

Title                : Kitchen Assistant

Reports to    : Chef / Chef Manager

 

Position Summary

The Kitchen Assistant is employed to assist the Chef in all kitchen operations in a safe and efficient manner supporting and promoting our quality and safety culture. To assist with the preparation and deliver high quality food and dining room service for clients, residents and customers. The Kitchen Assistant must ensure that all tasks are performed with due regard for Health and Safety, Quality and Food Safety regulations.

 

Contemporary Catering Values and Culture

Contemporary Catering operates with PROFESSIONAL INTEGRITY. We will treat all staff, suppliers,

contractors, clients and residents with dignity and respect. Contemporary Catering endeavors to foster COLLABORATIVE RELATIONSHIPS AND TEAM WORK by striving to work together to create personal and professional growth within others and in accordance with the company’s performance and growth.

Our aim is to provide a quality CUSTOMER SERVICE FOCUS by generating a professional and friendly

service. All staff are to take on RESPONSIBILITY TO ENSURE QUALITY to produce actions that achieve the best result possible for Contemporary Catering, clients, residents and staff.

 

Essential Duties and Responsibilities

• Assist the Chef – preparation of food, serving of food and meals, checking delivered stock as

requested, re-heating and light cooking duties as requested.

• Delivering a high standard of customer care and service to residents and clients when delivering

food service and during interactions with client site staff and residents.

• Maintain an open friendly attitude when dealing with all residents at all times.

Other Kitchen duties may include:-

- Light cooking duties including making sandwiches, chopping food for and mixing up salads,

making porridge, etc.

- Cleaning duties – dishes, trolleys, cooking equipment, tables, chairs

• Work with colleagues and clients – communicate effectively in the workplace, maintain personal presentation standards, work effectively in a team.

• Follow all company policies and procedures

• Buddy duties – where nominated, act as a buddy to new employees

• Where nominated: review completed food safety records and complete corrective actions

• Where nominated: update the dietary advice summary and other administrative duties

• Other duties and responsibilities may be required as determined with your manager from time to time.

 

Food Preparation

• To prepare and present food products according to the standards set by management, whilst maintaining consistent product quality and service. To ensure all food is handled in the “danger zone” for an absolute minimum amount of time. i.e. Between 5 degrees – 60 degrees.

• Cooked food must be heated to above 75 degrees.

• Hot food must be kept above 60 degrees.

• Cold food must be kept below 5 degrees.

• To ensure that all food preparation is done in a tidy manner with washing and sanitising of tools, equipment and work surfaces after each daily task and that disposable gloves are worn and replaced for each task.

 

Food Storage

• You must ensure all food products being delivered are checked for damage and correct temperatures and any suspect products reported immediately to the Chef/Manager.

• You must ensure all food products that pass delivery inspection are stored immediately according to product storage requirements.

• To ensure all food products are stored in correct storage temperatures (as stated above).

• To ensure foods are stored correctly in the area allocated.

• Therefore: stock should be rotated and raw food must not come into contact with cooked food.

• All suspected products must be reported to Chef/Manager.

• UNDER NO CIRCUMSTANCES IS SUSPECT FOOD TO BE SERVED.

Personal Hygiene/Personal Presentation

• To reduce risk of food contamination and to present a professional image.

• Hair must be neatly trimmed, tied back and with a net or hat worn.

• Fingernails should be manicured and clean.

• Hands must be washed frequently, especially after eating, toilet or nasal contact.

• Gastroenteritis or stomach illness must be reported to management.

• No smoking in food areas.

• Uniforms must be cleaned, ironed and in good condition or repair.

• Sensible, sturdy footwear must be worn in a good condition or repair.

 

Kitchen Hygiene

• Hands must be washed frequently e.g. before and after handling food, after toilet or meal breaks and nasal contact.

• Avoid touching your face, nose, hair or licking fingers whilst preparing food, gloves should be worn where possible.

• All cuts/abrasions to be covered (if on hands gloves to be worn at all times).

• Use tongs or gloves to handle food products.

• Perishable goods must be stored correctly in fridge/freezer.

• Do not store cooked and raw foods together.

• Maintain benches, utensils in a clean condition.

• Sanitise all work areas at the end of each day.

• Perishable foods not to be left on the bench.

• Dishes to be washed in dishwasher or in hot soapy water, then dried.

• Dishwasher to be drained and filter cleaned daily.

• Floor must be swept, mopped and hosed regularly.

 

Health and Safety Accountabilities

• Report any workplace safety issues and injuries, accidents or risks verbally and in writing on the appropriate incident and hazard form.

• Apply safety policies and procedures in the workplace

• Ensuring that safe work practices are followed and required PPE is used

• Actively promote a strong safety culture by being actively engaged in the workplace following safe behaviours and practices

 

Quality Responsibilities

• Implement all food safety requirements

• Perform all food safety checks, record keeping, temperature controls

• Report any workplace issues such as maintenance or food recordings in the danger zone, verbally and in writing.

• Conduct recordings of equipment and food temperatures and cleaning schedules

• Ensure effective cleaning and sanitation of all utensils, equipment, premises, etc

• Ensure effective staff personnel hygiene practices are adhered to

• Premises, equipment and pest control monitoring and, where applicable, reporting of defects

• Store, prep, cook, cool, reheat, modify, serve food in accordance with the HACCP principles

Qualifications / Education / Experience

• Food Safety Level 1 – HLTSE001 – Follow Basic Food Safety Practices – preferred qualification

• Sound knowledge of kitchen hygiene and safe food practices

• Demonstrated understanding of providing food service standards in Aged Care environment

 

Key Competencies

• Communication skills commensurate with the position

• Ability to work independently as directed and as a member of a team.

• Displays initiative and ability to perform all the tasks required

• Communication and interpersonal skills

• Ability to deliver high standards of customer service and quality work in tight time frames

 

Physical Demands

• While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is required to stand and walk. The employee must frequently lift and/or move up to 5kgs. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.

• Working in a commercial kitchen environment with heat and steam, fryers, ovens, toasters, mixers, dishwashers and other cooking and cleaning equipment. Ability to use all kitchen equipment safely.

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Work Environment

• Contemporary Catering undertakes food service 7 days a week, 365 days per year in Aged Care facilities, including public holidays.

• Employees are required to be available to work during core / peak operating times as well as some early morning / evening work that may fall outside of these times.

• All incumbents may occasionally be required to work additional hours to ensure that the service is fully staffed

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

To apply please email t.verenga@boxhill.edu.au and attention Tate

Aged Care

General

NA
Aged Care

Exciting job opportunities are available with a reputable catering company for enthusiastic and reliable individuals to

join our Aged Care catering team.

These positions are situated within Aged Care facilities in the

South-Eastern region.

Customer experience in the Aged Care industry is

favourable.

Requirements:

- Flexible hours are required to fulfill this role

- Unsupervised Contact Police Check

- Full vaccination for COVID-19 and influenza

h t t p : / / w w w . c o n t e m p o r a r y c a t e r i n g . c o m . a u

/ c a r e e r s

To set up an interview call Danali on 03 9758 7300 or send

your resume to hr@contemporarycatering.com.au

Plumber

Apprenticeship

1st Year
Plumber

PLUMBING APPRENTICE

Our team is looking for YOU!!

We provide all levels of service and maintenance plumbing across Metropolitan Melbourne. We are

currently looking for apprentices of any level to join our fantastic team!

Salary: In-line with award

Hours: 7am - 3:30pm - some overtime will be required at times

Location: Our office is located in Vermont, however our jobs cover metropolitan Melbourne

Monthly mobile phone allowance included

Driver’s licence is required

We are a well established continually growing business, servicing some big name clients. We have a

great team, regular breakfast meetings and offer ongoing training and support

If you feel this is for you, please email your resume to vermont@electriclandplumbing.obrien.com.au